Study suggests pigs may have been domesticated in China as early as Neolithic period
Research by archaeologists from Chinese and US institutes suggests that pigs were already domesticated in southern China around 8,000 years ago. The team, which included researchers from Dartmouth College and the Zhejiang Provincial Institute of Cultural Relics and Archaeology, analysed two early Neolithic sites in the province’s Yangtze Delta region. The study – published on June 9 in the prestigious international journal Proceedings of the National Academy of Sciences (PNAS) – “is the first to find that pigs were eating humans’ cooked foods and waste”, according to a Dartmouth College press release. Do you have questions about the biggest topics and trends from around the world? Get the answers with SCMP Knowledge , our new platform of curated content with explainers, FAQs, analyses and infographics brought to you by our award-winning team. The findings suggested the domestication process of Sus scrofa – the wild boar – occurred alongside the development...